LAST WEEKS FAVORITE DISH

Sorry it has been a while since I've posted a "normal" menu. Life has been super busy. Here was our favorite dish  from this past week.

"Campfire Chicken"
2-3 boneless, skinless chicken breasts
1 potato cut into pieces (or a few small red potatoes)
1/2 red or green pepper cut into strips
1/2 squash & zuccini cut into pieces
several mushrooms cut into pieces
2 TBS of cream of chicken (or cream of mushroom)
Salt & pepper (or poultry seasoning of your choice)

*The great thing about this dish is you can add YOUR favorite veggies and it always turns out great! We've used carrots, mushrooms, potatoes, peppers, squash ...you name it!*


Cut out 2 or 3 big squares of aluminum foil. I spray the pieces with PAM (so the chicken doesn't stick). Place each chicken breast onto a separate pice of foil. Put 1 TBS cream of chicken (or mushroom) on top of the chicken breast. Season with salt and pepper. Add different veggies around the outside of the chicken breast. Once you have the different veggies of your choice on and around the chicken breast, wrap the foil around the chicken. *It looks like you going to put it over a campfire*
Place in oven on 350 degrees and bake for 50 mins-1 hour. (I usually put them on a cookie sheet incase it bubbles over at all!)

Jordan's mom gave me this recipe a few years ago and it never disappoints! I usually use what veggies we have in the fridge and it always tastes great. It goes great served over rice or just by itself. With the veggies and potatoes already cooked with the chicken, it's a big meal in one!